Italian buffalo mozzarella with tomato and fresh basil.
Italian Grana Padano, Pecorino Romano and ricotta with garden spinach.
Light and tender Italian style potato dumpling.
Linguine pasta made with free-range egg and golden Tamworth semolina.
Chunky roasted butternut pumpkin with Italian grana padano cheese.
Roast duck with Chinese five spice and house-made hoisin sauce.
Slow-cooked Victorian grass-fed beef in a tomato and root vegetable ragu.