Italian buffalo mozzarella with tomato and fresh basil.
Italian Grana Padano, Pecorino Romano and ricotta with garden spinach.
Light and tender Italian style potato dumpling.
Linguine pasta made with free-range egg and golden Tamworth semolina.
Chunky roasted butternut pumpkin with Italian grana padano cheese.
Prosciutto, Virginia ham, capocollo, and pecorino Romano cheese
Roast duck with Chinese five spice and house-made hoisin sauce.
Slow-cooked Victorian grass-fed beef in a tomato and root vegetable ragu.